Rosemary Roasted Potatoes

Ingredients

• 1 1/2 pounds small red or white-skinned potatoes (or a mixture)
• 1/8 cup good olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoons minced garlic (3 cloves)
• 2 tablespoons minced fresh rosemary leaves

Directions

1. Preheat the oven to 400 degrees F.
2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary;
3. toss until the potatoes are well coated.
4. Dump the potatoes on a baking sheet and spread out into 1 layer;
5. roast in the oven for at least 1 hour, or until browned and crisp.
6. Flip twice with a spatula during cooking to ensure even browning.
7. Remove the potatoes from the oven, season to taste, and serve.